Whenever I am having breakfast at Kummereralm, my hunger inspires my choice from the breakfast menu. Sometimes, the small breakfast (rolls, butter, marmalade, honey and fruits, with coffee, tea or chocolatemilk) is enough. On other days, I’ll treat myself with the hearty Kummererbreakfast (rolls, butter, marmalades, honey, sausages, cheese, creamy spreads, Nutella and fruits, with coffee, tea or chocolatemilk and a glass of orange juice). On those days, I can’t say no to the extras: scrambled eggs or fried eggs with or without bacon, and the yoghurt with fresh fruits. Everything looks gorgeous and tastes delicious.
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