From the spring hiking season until the golden autumn, the many mountain restaurants and huts also offer a varied programme of activities:
Just one of these many unforgettable experiences is, for example, the sunrise breakfast at the Hohe Salve: Early birds float up the mountain in a cable car while a “hut breakfast” with regional and homemade delicacies awaits them at the top. After that you can bake bread or make cheese or traditional doughnut specialities with the help of the hut staff. Look over the landlady’s shoulders as she makes her Tyrolean feast day doughnuts; she’s happy to pass on this special cooking tradition ...
The hut number for each business corresponds to the numbering on our Summer Panorama, making it quick and easy to locate your favourite hut.