In the second and third week of September, a varied programme is offered on Mondays, Wednesdays and Fridays at the Hartkaiser to celebrate the end of the alpine pasture. Various products from the local region, such as bacon, cheese, schnapps, germkiachl, doughnuts, daumnidei, liqueurs and herbal juices are offered in the form of a stall market from 11 a.m. to 4 p.m. and the handicrafts of a scythe engraver, edelweiss carver and flower arranger can be admired. Live music on all dates from 1 to 3 pm.
