In Hochfilzer, enjoyment is very important. Helmut and Heidi Hochfilzer personally take care of the well-being of the guests. The Hochfilzer's place good value on top quality. Therefore, they use only regional products that meet these high standards and, wherever possible, resort to organic food.
Winter: Open from mid-December to early April Summer: Open from early May to the end of October During the intermediate season, it can be opened for celebrations by phone arrangement.