Genussstubn Hochfilzer - Culinary with a view In Hochfilzer, enjoyment is very important. Helmut and Heidi Hochfilzer personally take care of the well-being of the guests. The Hochfilzer's place good value on top quality. Therefore, they use only regional products that meet these high standards and, wherever possible, resort to organic
Winter: Open from mid-December to early April Summer: Open from early May to the end of October During the intermediate season, it can be opened for celebrations by phone arrangement.