Date: July 28, 2025 | Start: 12:30 hrs | Duration: approx. 1 hour (including transfer)
Experience a unique insight into traditional alpine farming in the Hohe Salve region. At the Niederkaseralm in the Kelchsau valley, fresh alpine milk has been processed into cheese, butter, and yogurt for centuries. The milk is
Next Appointment
Monday, July 28, 2025
12:30 PM - 02:00 PM
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