Infrastructure
Closed, opens at 07:30 o'clock
Fresh meat at MPREIS: In 2015, master butchers Thomas Trixl and Wolfgang Straif became self-employed and seized the opportunity at the branch in Ellmau. The meat comes from their own farms, is slaughtered in Reith near Kitzbühel, and the processing takes place at MPREIS.
Closed, opens at 07:30 o'clock
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