Closed, opens in 36 minutes
"Difficult to describe, easy to enjoy" is the credo of Peter Wahrstätter and Flo Straif.
Last year, the two young restaurateurs opened the Spitzbuam restaurant in Brixen im Thale.
Flo's cooking style is a refined and lively fusion of basic French techniques combined with the exotic spices and
Closed, opens in 36 minutes
Warm kitchen from 6:00 PM to 9:00 PM.
Similar Infrastructures