Usage of fair traded import products (e.g. coffee, chocolate, fruit…)
Usage of home-made, self-produced food, foodstuffs and beverage
Avoiding, further processing or donation of leftover food
Usage of food in season and local providers
Meat products and sausages made from animals out of certified keeping of animals
Offering of certified organic quality
At least 80 % of food originate from local region
Beverages from regional producers