Culinary pleasures in the mountains

From the spring hiking season until the golden autumn, the many mountain restaurants and huts also offer a varied programme of activities. Just one of these many unforgettable experiences is, for example, the sunrise breakfast: early birds float up the mountain in a cable car while a “hut breakfast” with regional and homemade delicacies awaits them at the top. After that you can bake bread or make cheese or traditional doughnut specialities with the help of the hut staff.