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Culinary Delights at Hexenwasser Söll Hohe Salve

Hexenwasser has plenty to offer when it comes to culinary specialities: from bread baking to traditional Tyrolean specialities such as Kirchtagskiachl and Brodakrapfen
Experience ancient traditions, make your own or taste Tyrolean delicacies: at Hexenwasser Söll Hohe Salve a new highlight awaits pleasure seekers every day.

We warmly invite you to join us on a culinary journey in the land of the mountains!

Monday
11.00 am – 2.00 pm Make your own Brodakrapfen (filled pastries) at the Simonalm, and enjoy them too of course

Tuesday
11.00 am – 2.00 pm Make your own Brodakrapfen (filled pastries) at the Simonalm, and enjoy them too of course
11.00 am Bake delicious farmhouse bread in the stone oven at the Stöcklalm

Wednesday
Innkeeper Magdalena "pulls out and fries" Tyrolean Kirchtag doughnuts on the Hohe Salve

Thursday
Innkeeper Magdalena "pulls out and fries" Tyrolean Kirchtag doughnuts on the Hohe Salve

Friday
11.00 am Bake delicious farmhouse bread in the stone oven at the Stöcklalm
At the Gründlalm, delicious “Blattln” (fried batter speciality) are served with sauerkraut

Saturday
Try original Brodakrapfen (filled pastries) at Alpengasthof Hochsöll

Sunday
11.00 am Bake delicious farmhouse bread in the stone oven at the Stöcklalm